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  Diary Dates

   

In this part of the Product Development website, we'll keep you up to date with the latest developments and techniques in butchery and carcase utilisation to devise cuts and products that meet the needs of retailers and foodservice operators to satisfy their customer demands.

Try this interactive guide for some inspriation:

If you would like to explore any aspect of our development work in pork cuts and products, click here

For a range of cutting and preparation guides click here