The list of booklets below, are produced by the BPEX for consumers. If you would like copies for your shop please send us an email stating the booklet title and your address and depending on stocks we will send you on avg 50 copies per book.

Alternatively go to www.porkpointofsale.co.uk and order stocks of promotional material to be sent direct to your shop.

Legendary British Bangers Recipe Booklet featuring Noddy Holder

6 sausage recipes

Guide to Cooking Roast Pork & Gammon at Christmas

Tips on glazes, crackling and chutney.

British Sausage Week Recipes inspired by Craig Revel Horwood

6 dance themed sausage based recipes

Love Summer Love Pork Recipe Cards

6 summer inspired recipes for BBQ, Al Fresco & Picnics

Bring Home the Bacon Recipe Booklet

5 different ways to use bacon as a meal ingredient,

Glorious Gammon

7 inspiring ways to cook and use gammon over the Christmas season

starting with roasted to a ham cranberry and chestnut tart and ham tagine

Liz McClarnons Autumn Pork Collection

includes 6 tasty recipes using seasonal produce from a Spicy Pork filled Pumpkin to Pork Belly with Plums

Bacon Breakfast and Beyond includes

6 inspiring ways of cooking with bacon

Taste of Tradition includes

12 truly traditional recipes made easy to prepare for todays busy households

From a traditional roast, to a hotpot and a fidget pie

Scrumptious, Comforting & Entertaining Bacon

3 recipes to get the taste buds tingling

Love Life Love Pork

3 Recipes for everyday family week day meals

Slowly Does it for Autumn

3 Recipes featuring pork cuts suitable for slow cooking

BBQ Recipe Booklet

Featuring chops, steaks and kebabs

British Bacon Week Recipes

Ultimate Bacon Brunch
Bacon and Mushroom Risotto
Bacon Frittata
Bacon & Goats Cheese Tart

Love Pork Recipes

Oct 2006 - Aromatic Eastern Slow Cook Pork
Nov/Dec 2006 - Roast Loin of Pork with Plum, Port & Blueberry Compote
Jan 2007 - Fruity Zesty Warm Pork Salad
Feb 2007 - Griddled Pork Steaks with Passion Fruit Salsa
March 2007 - Fragrant Pork Pilau Rice
April 2007 - Roast Pork with Rosemary Caramelised Apples

Ready when you are - March 2006

...contains 3 recipes which are cleverly designed to adapt to the comings and goings of family life, whether it's extra children for tea or some one is going to be late in.

We've got that Friday Feeling - January 2006

... is when everyone else in the family helps to prepare easy to eat 'hand held' food that is fun to share, while Mum puts her feet up.

'What's for Tea Mum?' - September 2005

Recipes to help feed the family balanced meals during the week when time is limited. These have all been 'Table Tested' by a panel of Mum's

In conjunction with Phil Vickery these 8 recipes show how easy it is to eat a healthy balanced diet, mixing a variety of pork cuts with interesting flavours and Angela Dowden explains what the healthy benefits are of each recipe