 |
Added Value Product Costing We are able to guide butchers through the process of establishing the selling price of a wide range of added value products based on the gross margin required by the business. Price Calculator We have devised a method to calculate costings for: 1. Primal cuts - prepared into steaks and joints 2. Added value products - primals and cuts prepared into marinated/crumbed steaks, joints and other products 3. Processed products - including sausages and burgers The calculator is easy to use and can quickly help you to work out the selling price of your product to return your required gross profit margin. Calculators: |
|