The following brochures and/or CD-ROMS relating to Product Development services and activities of are available to order:
Alternatively go to the promotional material online ordering service where there is a wider range of leaflets available.
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Contains a wide range of resources suitable for talks at seconday schools, Teachers
of Food Technology, Home Economics and Catering. Meat and Education |
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Contains contact details for: Government organisations, quality assurance schemese, trade associations.
Directories_and_Buyers_Guides
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The Meat Buyers Guide
A definitive, practical, reference book for the foodservice and butchery sectors.
Directories_and_Buyers_Guides |
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Meat Contacts 2012
The latest, interactive, up-to-date version of this
definitive reference work for the meat and poultry industry
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Link to adatabase which serves as a tool to inform about the food additives approved for use in food in the EU and their conditions of use.
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Oven Cooked Pork Shoulder Roast
Further Information- Customer Leaflet
Promotional Kit Order form
On Pack Label
Butchers Specification
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the 'Pork Cuts' range Poster with cooking guide
Featuring 30 cuts of fresh pork and suitable methods of cooking
Download a copy now or
email your details to order a full size poster, FREE. |
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the 'Pork Cuts' range Poster
Featuring 30 cuts of fresh pork
Download a copy now or
email your details to order a full size poster, FREE. |
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Fresh Here Today Poster
Featuring 30 cuts of fresh pork, and somewhere for your very own specilas of the day
Download a copy now or
email your details to order a full size poster, FREE. |
Recipe Ideas
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Pork Cuts Range
Guide to Cooking
Download a copy now or
email your details to order one
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Minced Pork Products
Add value to your pork mince products with these recipes
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