Retail, Foodservice & Consumption
Meat Market Summary
National Summary
Total GB – 52 w/e 08 December 2013
Total Fresh & Frozen Meat
£3.7 Billion
YrYr +4
| Pork | Beef | Lamb | |
|---|---|---|---|
| Expenditure | £919 million YrYr +2 |
£2079million YrYr +4 |
£665million YrYr+9 |
| Volume (Tonnes) | 174097 YrYr -3 |
280480 YrYr -3 |
84381 YrYr +14 |
| Average price (£/Kg) | £5.28 YrYr +5 |
£7.41 YrYr +7 |
£7.88 YrYr -5 |
| 52 week penetration % | 75.3 YrYr -2 |
86.0 YrYr -1 |
59.6 YrYr +2 |
| 52 Week AWP (Kg) | 8.8kg YrYr -3 |
12.4kg YrYr -3 |
5.4 kg YrYr +10 |
| Bacon | Sausages | Sliced Cooked Meats | |
|---|---|---|---|
| Expenditure | £1338 million YrYr +0 |
£765million YrYr +8 |
£2143million YrYr +2 |
| Volume (Tonnes) | 214617 YrYr -4 |
183796 YrYr -5 |
228751 YrYr +1 |
| Average price (£Kg) | £6.23 YrYr +4 |
£4.16 YrYr +14 |
£9.37 YrYr +1 |
| 52 week penetration % | 89.0 YrYr +0 |
86.1 YrYr -1 |
94.0 YrYr +0 |
| 52 week AWP (Kg) | 9.2kg YrYr -5 |
8.10kg YrYr -5 |
9.20kg YrYr +0 |
Source: Kantar Worldpanel
