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Sustaining the health of the nation: What role for red meat?
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Adrian Williams – The sustainability of red meat production and consumption (01.15MB)
Carrie Ruxton – The Seven Ages of Man report (430.42KB)
Dr Tara Garnett – The global livestock challenge (743.26KB)
Helen Browning – What role for red meat in a healthy sustainable diet (971.69KB)
Philip Ridley – Nourishing Traditional Diets (01.19MB)
Prof. Judy Buttriss – Science to Sound Bites (03.23MB)
Prof. Peter Aggett – Sorting out what we know (866.38KB)
Sustaining the health of the nation transcript (611.73KB)
