Published Reports
- Retail & Foodservice Reports
- Industry Structure
- Environmental
- Imports/Exports
- Interpig – International Cost of Production
- Market Trends
- Feed Reports
- EU/UK Market Survey
- Group Housing of Sows
- Country Reports
- Pig & Poultry Pocketbook
Pig Meat and the Environment
Cutting the pig industry’s impact
The environmental impact and carbon footprint of English pig production are completely interwoven and the industry is seeking to begin to tackle both at the same time.
These two reports look at the carbon footprint of pig production together with the sustainability of the industry.
They pose many challenges but the industry is already seeking and introducing ways to tackle those challenges.
Scoping Life Cycle Assessment of Pork Production estimates the environmental sustainability of pork production and identifies opportunities for improvement
Pigs and the Environment looks at how BPEX can work to enhance the environmental sustainability of pork production
