BPEX Publications

Consumer, Trade and Foodservice Marketing Guides and Material

For Marketing enquiries call 0247 647 8804 or email enquiries@bpex.org.uk

Quantity	Ref no	Publication
	RP001	Category Labelling Report
	RP002	Ham Category Reports (December 2008)
	RP003	Sausages "A Category Update"
	RP005	"The Future for Premiumisation" Category Report
	RP006	"Green Shoots" Booklets
	RP007	"The Shopping Decision Tree" Booklets
	RP008	"Sliced Cook Meats" 2004 Booklets
	RP009	"Pork and the Credit Crunch" Booklets
	RP010	"Pork Satisfies Modern Attitudes and Taste" Booklets
	RP011	Bacon Report (April 2005)
	RP012	Pork & Healthy Eating Booklets

Quantity	Ref no	Publication
	FSV001	"Greatest Lunchtime" Food Service Magazine
	FSV002	"Pork on the BBQ" Leaflets
	FSV010	"Assuring Pork Quality through the Supply Chain" Booklet
	FSV011	"Put Pork on the BBQ this Summer" Booklet
	FSV012	"A Chef's Guide to Pork Specifications" DVD
	FSV017	"Making the Most of Pork Forequarter Cuts" Recipe Cards
	FSV019	"Selling Sausages on the Menu" Booklet

Quantity	Ref no	Publication
	SG001	British Sausage Week "If you love Sausages, you'll love these" Poster
	GAM001	"Love Gammon" Poster
	FSV004	"Satisfying Sausage Snack" A2 Poster
	FSV003	"Satisfying Sausage Snack" A3 Poster
	FSV009	"Remember Roast Pork" A3 Poster
	PO3115	"Autumn Pork Collection" Poster (Love Pork Logo)
	PO3120	Pork Cuts Guide with cooking times A1 (QSM Version)
	PO3121	Pork Cuts Guide with cooking times A1 (Non-QSM Version)
	PO3122	Pork Cuts Guide with no cooking times A1 (QSM Version)
	PO3123	Pork Cuts Guide with no cooking times A1 (Non-QSM Version)
	PO3124	Pork Cuts Guide with cooking times A4 (QSM Version)
	PO1325	Pork Cuts Guide with cooking times A4 (Non-QSM Version)
	PO3126	Pork Cuts Guide with no cooking times A4 (Non-QSM Version)
	PO3096c	"BBQ'ing Pork" sheets of stickers
	PO3096a	"BBQ'ing Pork" A1 Poster

Quantity	Ref no	Publication
	BAC003	Bacon - Breakfast and Beyond
	BAC004	"Bring Home the Bacon" Booklet
	PO3085	Love Life Love Pork A5 Booklet
	PO3088	"Your Guide to the Pork Cuts Range" A5 Recipe Booklet
	PO3101	Pork - Slowly Does It

Quantity	Ref no	Publication
	HN2035A	Getting the Balance Right (A3 Poster)
	ED2047	Pork Tales Poster (Mrs Lippington)
	ED2048	Pork Tales Poster (Beep the Sheepdog)

For KT enquiries call 0247 647 8793 or email kt@bpex.org.uk.

Quantity	Ref no	Publication
	1001	Regular worming
	1002	Strawing up
	1003	Heat stress (indoors)
	1004	Heat stress (outdoors)
	1005	Creep feeding
	1006	Enzooic pneumonia
	1007	Factors affecting killing out percent
	1008	Feed & straw management to reduce the risk of mycotoxins
	1009	Establishing the weaner
	1010	Cleaning and disinfection
	1011	Increasing uniformity of finished pigs
	1012	Papular dermatitis
	1013	Biosecurity
	1014	Newborn management (indoors)
	1015	Hospital & recovery pen management
	1016	Water supply
	1017	Colostrum: Food for life
	1018	Efficient feed usage
	1019	Porcine Respiratory Disease Complex (PRDC)
	1020	Condition scoring of sows
	1021	Ventilation
	1022	Improving your marketing returns
	1023	Swine dysentery
	1024	Improving Key Performance Indicators: Pre-weaning
	1025	Improving Key Performance Indicators: Rearing herd
	1026	Improving Key Performance Indicators: Breeding herd

Quantity	Ref no	Publication
	2001	Opportunities for improving the quality of pork
	2002	Use of pH meters at pork processing plants
	2003	Carcase chilling systems and their impact on meat quality
	2004	Ageing and the impact on meat quality
	2005	Evaluating pork eating quality: A guide to good practise for taste panels

Quantity	Ref no	Publication
	3001	Writing an effective work instruction
	3002	Slap marking slaughter pigs
	3003a	Preparing the farrowing crate
	3003b	Preparing the farrowing crate (Polish)
	3004a	Safe storage of veterinary medicines
	3004b	Safe storage of veterinary medicines (Polish)
	3005a	Pressure washing
	3005b	Pressure washing (Polish)
	3006a	Semen storage and handling
	3006b	Semen storage and handling (Polish)
	3007a	Loading and unloading pigs
	3007b	Loading and unloading pigs (Polish)
	3008	Handling and restraining pigs
	3009a	Preparing a farrowing arc
	3009b	Preparing a farrowing arc (Polish)
	3010a	Shunt fostering (outdoors) on a 3 week batch system
	3010b	Shunt fostering (outdoors) on a 3 week batch system (Polish)
	3011a	Tagging animals for identification
	3011b	Tagging animals for identification (Polish)
	3012	Swapping litters

Quantity	Ref no	Publication
	4001	Environmental legislation (May 08)
	4002	British Pig Project: buildings project
	4003	A guide to slurry covers
	4004	The value of manure and slurry
	4005	Climate change pack
	4006	Soil management plan

Quantity	Ref no	Publication
	5001	BPHS scoring system explained
	5002	BPHS interpretation of producer report sheets
	5003	BPHS summary of results
	5004	BPHS annual report

Quantity	Ref no	Publication
	6001	Nurtinger Intensive Rearing System: Nurtinger units reduce pre-weaning mortality by 5%
	6002	Kennel conversions: Kennel conversions cut days to slaughter by 4 days
	6003	Heat stress in outdoor sows: Simple shades boost reproductive performance
	6004	Improved communication: Improve communication improve remuneration!
	6005	Establishing the weaned piglet: Establishing piglets early reduces pen variation
	6006	Creep training: Simple changes cut pre-weaning mortality rates
	6007	Cleaning & Disinfection: Lose the grime, see growth rates climb
	6008	Reproductive performance: Shedding some light on reproductive performance
	6009	The Bygholm Sieve: Improve digestibility of milled feed by up to 10%
	6010	Fox Fencing: Net benefits piglet survival!
	6011	Iron filtration: Iron filtration improves water quality and availability
	6012	Nooyen farrowing crates: Investing for the future is a 'no brainer'
	6013	Piglet slap marking: Clear as...slaps!
	6014	On-farm masterclass: Masterclass improves quality of stock tasks and reduces costs
	6015	Continuous professional development: Blinded by routine?

Quantity	Ref no	Publication
	7001	Phosphorous requirements in pigs
	7002	When to wean - health and economics
	7003	How to feed the weaned piglet: is high dietary protein a good thing?

Quantity	Ref no	Publication
	8001	Zoonoses National Control Plan (ZNCP) pack
	8002	Food Chain Information (FCI)
	8003	Technical Annual Report
	8004	Innovation fund guidelines/application forms
	8005	Producers for Profit (training newsletter)
	8006	Emergency contacts template form
	8007	Defining the benefits of new genotypes summary
	8008	International Cost of Production
	8009	2010 Wall Planner