• BPEX Home
• About Bpex
• Bpex Who's Who
• Events

2TS

• Target 2TS
• Action for Productivity
• Target Pork Quality
• Farm Case Studies
• Knowledge Transfer Bulletins
• Research into Action
• Work Instructions
• Producers for Profit
• Calculators
• All 2TS Publications (56mb winzip file)
  

Knowledge Transfer Bulletins

Publications » 2 TS » KTBulletins »

 

• Feasibility Study to reduce the amount of Primal Packaging of Meat going to Landfill
• Knowledge Transfer Bulletin 20: Water Usage: Tips on saving a precious resource
• Knowledge Transfer Bulletin 19: Facts about antimicrobials
• Knowledge Transfer Bulletin 18: Feeding a healthy vs challenged pig
• Knowledge Transfer Bulletin 17: Shoulder Sores
• Knowledge Transfer Bulletin 16: Bird control and prevention
• Knowledge transfer bulletin 15: Bedding options for the English pig industry
• Knowledge transfer bulletin 14: Reduce feed costs
• Knowledge Transfer Bulletin 13: Alternative feeds for pigs
• Knowledge transfer bulletin 12: Reduce feed waste
• Knowledge transfer bulletin 11: Advantages of covered creeps
• Knowledge transfer bulletin 10: MMA
• Knowledge transfer bulletin 9: Feed efficiency
• Knowledge Transfer Bulletin 8: AI Standard
• Knowledge Transfer Bulletin 7: Lactation feeding
• Knowledge Transfer Bulletin 6: Gilt feeding strategies
• Knowledge Transfer bulletin 5: Light levels in the farrowing house
• Knowledge Transfer Bulletin 4: Health implications of bovine TB in pig populations
• Knowledge transfer bulletin 3: Biosecurity to reduce the risk of bovine TB in pig populations
• Knowledge Transfer bulletin 2: Low birth weight piglets
• Knowledge transfer bulletin 1: Nutritional terms: energy