Retail, Foodservice & Consumption
Meat Market Summary
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National Summary
Total GB – 52 w/e 17 February 2013
Total Fresh & Frozen Meat
£3.7 Billion
YrYr +4
| |
Pork |
Beef |
Lamb |
| Expenditure |
£953 million
YrYr +1 |
£2032million
YrYr +4 |
£629million
YrYr+7 |
| Volume (Tonnes) |
183395
YrYr -4 |
289280
YrYr -3 |
76215
YrYr +12 |
| Average price (£/Kg) |
£5.20
YrYr +6 |
£7.02
YrYr +7 |
£8.25
YrYr -4 |
| 52 week penetration % |
77.4
YrYr +0 |
86.2
YrYr -1 |
58.8
YrYr +2 |
| 52 Week AWP (Kg) |
9kg
YrYr -5 |
12.7kg
YrYr -3 |
4.9 kg
YrYr +9 |
| |
Bacon |
Sausages |
Sliced Cooked Meats |
| Expenditure |
£1374 million
YrYr +3 |
£715million
YrYr +1 |
£2103million
YrYr +1 |
| Volume (Tonnes) |
225487
YrYr +0 |
191609
YrYr -3 |
232472
YrYr +2 |
| Average price (£Kg) |
£6.09
YrYr +2 |
£3.73
YrYr +4 |
£9.05
YrYr -1 |
| 52 week penetration % |
89.4
YrYr +0 |
86.9
YrYr +0 |
94
YrYr +0 |
| 52 week AWP (Kg) |
9.6kg
YrYr +0 |
8.40kg
YrYr -3 |
9.40kg
YrYr +1 |
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Source: Kantar Worldpanel