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• HOFEX
• Breed +3: Making it happen
• Professional managers’ course finale
• Understanding Odour
• Bacon Connoisseurs Week Awards Lunch
• North Lincs pig club: Handling and moving pigs
• Pork Product of the Year Competition 2013
• Farmhouse Breakfast Week
• Bacon Sampling
• Stockman North - Gilt and Dry Sow Management
• Farm visits to improve ventilation
• BPEX Butcher Roadshows
• Foodservice Sausage of the Year Winners Luncheon
• Red Tractor Roashow
• 2TS Focus on Finishing Conferences
• Night farrowing checks and fostering decks
• Foodservice Sausage of the Year - First round judging
• A day out on a pig farm
• On-farm Farrowing Management Training
• Stockman East Awards
• The Full Value Pig – Salisbury Pig Club
• Pig's Perfect pins
• First Shipment of Pig Meat to China
• Pregnancy Scanning Training
• Stockman South Group visit to BOCM Pauls
• Pig and Poultry Fair
• Team Red Tractor
• Anaerobic Digestion Farm Open Day
• Royal Breakfast
• Stockman North Weaning Workshop
• Condition Scoring
• Focus on Weaning

The Full Value Pig – Salisbury Pig Club

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For more information about the Full Value Pig programme and the 2TS Finisher Challenge, your local knowledge transfer manager.