Marketing

Activity is focused on differentiating English pigmeat and communicating the standards behind the Red Tractor Pork Mark

For further detailed information within marketing’s key areas of activity please click on one of the following logos

Bacon Connoisseur’s Week 21-27th March 2011

Everybody loves a bacon sandwich and this week not only promotes bacon but also includes competitions and recipes.To make the most of bacon, click here.
Love Pork? Love Recipes? You’ll love this.

If you love pork, look no further than this comprehensive website which can provide you with lots of interesting facts.
Click here and go exploring!
British Sausage Week
31st Oct – 6 Nov 2011

The great British banger has a firm place in the nation’s heart and this Week celebrates all that is great about it. Find out about this year’s, click here
Pork Provenance and
Clearer Labelling

Clear and unambiguous labelling is vital to give shoppers the opportunity to make an informed choice.
Find out more by clicking here.
Chefs or Catering Suppliers

Pork is regaining its right-full place on menus in pubs, hotels and restaurants and even prison, schools and hospitals . Find out more click here
Pigs Are Still Worth It!
Campaign

Pig farmers are losing more than £20 per pig sold. The Pigs Are Still Worth It campaign is trying to turn it around. See what you can do to help, click here
Independent Butchers
Point of Sale & Events

BPEX offer butchers a great deal of help with marketing and competitions – find out what help is available to you. Find out more by clicking here.
Meat and Health, Education or Nutrition

These websites provide up-to-date red meat messages and information for journalists, health professionals and teachers. click here for more.