17th October 2012 – Shoppers could be forced to fork out up to 60p more for a packet of eight sausages, 70p more for a standard pack of bacon or a whopping £2.50 extra for a pork roasting joint within months if mounting losses force more pig farmers out of business1.
But small increases now in the price shoppers pay for bacon, sausages and ham
will keep farmers in business and stave off these massive price increases
according to a report out today. The report from BPEX shows how modest
retail price rises of as little as 7-14p on a pack of bacon today could keep
responsible pig farmers who meet Red Tractor Assurance standards in business and
avoid bigger price hikes for shoppers in the future.
Consumer research
also published today by BPEX suggests that consumers would be supportive of
modest price rises with nearly two-thirds of people (63%) agreeing, when told
about the current problems facing pig farmers , that it is right for shoppers to
pay a little more for responsibly produced food if farmers’ costs have
increased due to circumstances that are outside of their control.
Crop
production around the world has been significantly affected by drought, driving
up the cost of pig feed. Typically feed makes up 60-70 per cent of pig
farmers’ costs, but dramatic price increases in the past months mean that pig
farmers’ cost of production has soared to £1.70 per kilo. With the current
price paid to farmers around £1.55 per kilo they are currently losing around £14
per pig reared.
Without a price increase losses for the industry
are set to hit £100 million over the next six months with many farmers likely to
be forced out of business2.
Estimates from BPEX suggest that without
price increases the pig herd in the UK and across Europe could be cut by 8-10
per cent over the coming months as farmers cut back production or are forced out
of business. A recent reduction in herd size in Germany of four per cent
led to a 26p price increase per kilo paid to farmers. An eight per cent
decrease could therefore lead to a price increase of around 50p per kilo.
When translated into retail prices this would mean an increase of up to
£1.40 on a pack of four pork chops, £2.50 on a leg roasting joint, 60p on a pack
of sausages, 70p on a pack of bacon or 45p on a pack of sandwich
ham.
BPEX’s report “The Impact of Feed Costs on the English Pig Industry”
shows how a far more modest increase of 10p now would return pig farmers to
break even. This would result in an increase of just 16-28p in the retail
price of a pack of pork chops, 6-12p on sausages and 7-14p on bacon.
Research conducted by YouGov for BPEX suggests consumers appreciate the
need for small price increases. When told about the current problems
facing pig farmers 63 per cent of people agreed it was right that shoppers
should pay a little more if farmers’ costs have gone up.
When told
about the standards of animal welfare, traceability and food safety under the
Red Tractor scheme55 per cent of consumers said they would be prepared to pay a
little more for pork, bacon or sausages produced responsibly by farmers who meet
standards such as Red Tractor. 69 per cent agreed that Supermarkets
should continue to support Red Tractor pig farmers and resist switching to
supplies of cheaper imports which could be produced to lower standards.
And 68 per cent of people also agreed that supermarkets should pay a little more
for pork, bacon, sausages and ham to help Red Tractor pig farmers through the
current crisis.
Andrew Knowles of BPEX says: “Cost of production
has soared due to big increases in feed cost and yet again pig farmers are
facing big losses. But a relatively modest increase of just a few pence
now on the retail price would cut farmers’ losses and prevent massive increases
to shoppers next year if pig production drops.”
“Its’ a difficult time to
be talking about price increases with many consumers feeling the squeeze, which
is why it’s so gratifying to see that consumers appreciate the need for small
price increases and the majority are happy to pay a little bit more for pork,
bacon and ham, produced responsibly by Red Tractor farmers.”
Notes
To Editors
References
1. BPEX Estimate on Potential Retail Price
Rises – October, 2012
2. The Impact of Feed Costs on the English Pig
Industry – BPEX, October 2012
YouGov Research
All figures, unless
otherwise stated, are from YouGov Plc. Total sample size was 2010 adults.
Fieldwork was undertaken between 21st-23rd September 2012. The survey was
carried out online. The figures have been weighted and are representative of all
GB adults (aged 18+).
Notes to editors
BPEX
BPEX represents pig
levy payers in England and works to improve the competitiveness and efficiency
of the English pig industry. BPEX is a division of the Agriculture and
Horticulture Development Board.
Red Tractor Pork
The Red Tractor Pork
logo indicates the quality and country of origin of the pork, that it has been
produced to stringent standards, is traceable back to Red Tractor farms and
independently inspected at every stage of production.