Projects

  • Health Improvement
  • Welfare
  • Environment
  • Production Efficiency
  • Food Safety
  • Product Quality

Health Improvement

Description Date

Predicting leg soundness through biochemical assessment of gait in pigs

2010 - 2013

Enhancing the Impact of Regional Health Improvement Programmes

2010 - 2013

Towards an eradication strategy for Mycoplasma hyopneumoniae from the UK pig herd

2009-2013

Towards defining differential markers for virulent and avirulent B hyodysenteriae isolates

2009-2012

Interaction of PRRSV with innate immunity

2009-2012

Investigation into the epidemiology of PRRS

2009-2011

Evaluation of a PCRR assay for PRRS virus in saliva

2009

Development of an Acute Phase Protein Index as an objective indicator of sub-clinical disease status in pigs

2008-2009

Pleurisy in pigs: associated risk factors and impact on health, welfare and performance

2008-2009

Aetiology, pathogenesis and immunology of porcine post-weaning multi-systemic wasting syndrome: genetic-environmental interactions

2007-2012

Health management strategies in finishing pigs

2007-2010

Cost benefit analysis of health management strategies in finishing pigs

2007-2010

Joint-ill in piglets and its consequences for production losses in the grower-finisher herd

2007

Pig herd health plans (digital capture) (PHHP)
A study on enhancing the delivery of farm health planning in the pig industry

2007-2008

Risk factors for pig disease

2006-2009

On-farm epidemiology of major enteric diseases

2006-2009

Does the rearing environment affect the incidence of zoonotic infections in pigs?

2006-2009

A comparison of the efficacy of sow versus individual piglet vaccination against PCV2

2006-2009

Efficiency of some disinfectant compounds against porcine bacterial pathogens

2006-2007

The impact of respiratory disease in the GB pig industry

2005-2009

Control of Porcine Circovirus Disease (PCVD)

2004-2009

Epidemiology of PMWS

2003-2006

 


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