BPEX

Call: 01908 844368

Processor KT

Visual appeal is important in attracting consumers to buy pork while eating quality helps determine the level of repeat purchases. BPEX has funded considerable research on the eating quality of pork and has established the Pork Chain Unit (PCU) at the University of Bristol (Langford) to respond to industry concern over the variation in quality of English pork.

Kim Matthews, meat scientist Kim Matthews, Meat Scientist

Tel: 01908 - 844176
Email: kim.matthews@eblex.org.uk