Feed Crisis Pack
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The biggest and most important single cost for pig producers is feed; on average
it accounts for almost 60% of total production costs. It is no exaggeration to
state that global rises in the price of feed are the biggest threat to the
sustainability of English high welfare pig production and processing.
Wheat is the main ingredient of pig feed and its price is keenly observed by the
whole of the pig industry. The market for wheat has been very volatile in recent
years with huge price rises brought about by poor harvests and a growing
demand, not least for the production of bio fuels. Prices of other key ingredients,
such as soya, have also increased.
The price of wheat has risen sharply to more than £170 per tonne – its
highest level since April 2008. There is no sign of any respite; the futures market
indicates that this high price is set to continue well into 2011.
The consequences for English pig producers: a 20% increase in feed costs – that’s
an extra 14% on total production costs.
The documents below discuss a range of ways for making efficiencies and reducing feed waste through the weaner and finisher stages to secure the best net margin you can. Copies of each are available in hard copy if required.
Factors affecting killing out percent (Action for Productivity 7)
Killing-out percent (KO%), also known as dressing percent, is important to pig producers since
it determines how much saleable carcase weight is obtained from the live pig. Download
Increasing uniformity of finished pigs (Action for Productivity 11)
It is important that
the effort and resources put into producing finished pigs are not wasted at the
final stage and that uniformity among pigs being sent to slaughter is maximised. Download
Efficient feed usage (Action for Productivity 18)
While it may be possible to decrease the cost of production (COP) by
reducing input prices eg switching to a cheaper ration or purchasing in larger
quantities, it can also be achieved through simple practical actions to minimise
feed wastage and to improve the efficiency of utilisation. Download
Improving key performance indicators: Rearing herd (Action for Productivity 25)
Ensuring your pigs utilise feed efficiently
and grow quickly through the weaner and finisher stages is important for
securing a competitive net margin. Download
Reduce feed waste (KT Bulletin 12)
There are steps you can take to reduce the risk of damaging feed on-farm. Use this guide to walk your system and reduce the risk
of waste. Download
Alternative feeds for pigs: knowing the risks (KT Bulletin 13)
Pigs are naturally capable of eating and digesting a mixed diet and can use a much wider variety of nutrient
sources than we normally feed them. However, an awareness of the risks associated with using alternative
feeds is important if pitfalls are to be avoided. Download
Reducing feed costs (KT Bulletin 14)
Home mixers in general have more control over their
own feed inputs to produce high quality consistent feed
programmes. Feed costs can be reduced accordingly and especially
where producers operate in groups. Download
The impact of feed costs on the English pig industry
This report builds on the work BPEX carried out in 2007 into the impact of feed
costs on the English pig industry. It examines the feedmarket, analysing recent,
current and future trends in prices both here and in Europe. Download