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2 TS » Finishing » Publications »
Feed Crisis Pack The factsheets in this pack discuss a range of ways for making efficiencies and reducing feed waste through the weaner and finisher stages to secure the best net margin you can. Download here
Key Performance Indicators Click here to visit the KPI section and click here to see KPI case study
Action for Productivity 7. Factors affecting killing-out percent - download here 11. Increasing uniformity of finished pigs - download here 22. Improve your marketing return - download here 25. Improving KPIs – Rearing herd - download here
Work Instructions WI 2: Slapmarking Slaughter Pigs - download here WI 7: Loading and Unloading Pigs - download here
Target 2TS
March 2012 issue - download here February 2012 issue - download here January 2012 issue - download here June issue - download here Feeding Herd Calculator This tool allows producers to estimate the effects of their feed, and other, costs, slaughter weight and sale value on net margins. Access the calculator here
Pig Carcase Authentication and Verification Services The Value of Independence - Pig carcase classification for the meat industry.
Practical suggestions for improving efficiency within your business (AIG, July 2008) - download here
Maximising returns from finishing pigs - download here
Grower-Finisher workshop handout - download here